6 Advantages of 430 (18/10) Stainless Steel

Zhancha Metal Products Co,. Ltd. widely uses 430 stainless steel (18/10) in Food Mill, Lunch Box, fruit slicers, seasoning racks and other products. It is safe and non-toxic, contains 16.00%-18.00% chromium, has excellent corrosion resistance, can directly contact food, and consumers can use it with confidence.

1. Stability performance: S.S.430 is in the form of ferrite, but it is more stable than S.S.304 material. Often under high temperature conditions, it will not rust easily and has a long service life.

2. Mechanical properties: S.S.430 has added stable element titanium due to thermal fatigue, which makes the process less difficult during welding and forming, and the weld seam has stronger oxidation resistance, which greatly reduces the processing cost.

3. Machinability: The characteristics of the easy-cutting elements sulfur and phosphorus and the formed compounds act as lubricating cutting tools, which are easy to break chips and reduce wear, thereby reducing the surface roughness of the workpiece.

4. High hardness: S.S.430 material has greater hardness and strength than S.S.201. Impact-resistant, wear-resistant, not easy to break, not easy to deform in the face of external impact, very suitable for the production of kitchen utensils.

5. Safety: S.S.430 has strong oxidation resistance, and the material itself will not release harmful elements. This is especially used in Tableware in European and American countries. So don't worry about potential safety hazards, direct contact with food is completely fine.

6. Good cost performance:S.S.430 is more affordable than S.S.304 and S.S.316L raw materials, which is very beneficial to the cost control of buyers and also beneficial to consumers.