What to Look For When Buying A Gravy Boat?

The size of Stainless Steel Gravy Boat you should look for depends on the number of people you are serving. A rough rule of thumb is that you need 2 to 3 ounces of sauce or dressing per serving. If you're serving a very large group, you may be better off with two medium-sized sauce boats rather than one large one, as they're easier to pass around the table. Capacity also has an effect on heat retention, as larger portions of sauce will hold on to more of the heat, regardless of the material in which they're held.

 

Gravy and savoury sauces taste best when hot, and the shape, material and design of a gravy boat all affect how well it can keep its contents hot. An uninsulated metal boat loses heat faster than a ceramic one and cannot be used in the microwave, but there are insulated metal options that do a much better job of retaining heat. Larger gravy boats and those made of stoneware or ceramic generally retain heat longer.

 

The shape of the spout on a Insulated Gravy Jug has a lot to do with whether or not it is going to make a mess. A narrower spout with a rounded lip is less likely to drip, but can make it more difficult to dispense a particularly thick gravy. Some models have a matching ladle you can use with soggy ingredients, or just a saucer to catch drips.

The whole point of a Insulated Gravy Bowl is to be moved around and passed from diner to diner, so a handle that's easy to hold is important. A handle that extends far from the body gives better control.